
Eat & Drink
Throwing axes works up an appetite; we invite you to make a feast of your experience with food and drinks from Elysium.
Check our board or ask your axe coach about our daily specials! Elysium features shareable small plates and snacks, entrees, and a full bar with locally sourced beers and wine. Not throwing? No problem; you’re always welcome to enjoy our amazing bar.
Elysium Cocktails
Odin’s Eye
A light twist on an Old Fashioned! Bulleit bourbon, Tuaca, grenadine, sugar cube, orange bitters and a splash of water.
Valkyries Delight
Pina colada mix, blueberry syrup, Malibu, Bacardi, and pineapple juice, shaken with mint and topped with blueberries.
Loki’s Revenge
1800 silver tequila, triple sec, lime juice, strawberry purée, shaken with strawberries and jalapeños.
The Demigod
Bulleit bourbon, sweet tea, lemonade, aromatic bitters.
God Of Thunder
Hot honey syrup, Jack Daniels, Dr Pepper, grenadine, smoked chili bitters.
Appetizers
Adam’s Pub Pretzels
$9.95
Four pretzels with your choice of either beer cheese, grain mustard or both.
Garlic Wisconsin Cheese Curds
$9.95
Garlic hand-breaded cheese curd filled with white cheddar cheese served with marinara dipping sauce.
Scotty Ro’s Buffalo Chicken Dip
$9.95
Buffalo chicken dip with the option to add blue cheese.
Hot Honey Pimento Balls
$8.95
Eight deep fried hot honey pimento cheese balls.
Mozzarella Cheese Sticks
$8.95
Classic mozzarella sticks served with marinara dipping sauce.
Fried Pickle Spears
$9.95
Your choice of dipping sauce: Ranch or Chipotle Ranch.
The Shipwreck
$9.95
Crispy fries drenched in beer cheese and applewood smoked bacon bits.
Entrees
Barbacoa Tacos
$12.95
3 barbacoa tacos with melted cheese and seasoned slaw served with chips and guacamole
Blacked Shrimp Tacos
$13.95
3 tacos with seasoned blackened shrimp topped with pico de gallo and chipotle aioli, served with chips and guacamole.
Fried Chicken Tacos
$12.95
3 tacos with fried chicken topped with cheese, pico de gallo and chipotle aioli, served with chips and guacamole.
Chicken Wings
$12.95
12 wings served plain or tossed in any sauce of your choosing. Served with ranch or blue cheese.
Flatbread Pizzas
$13.95
Pepperoni, plain cheese, BBQ, buffalo chicken, or chicken pesto. Gluten free Cauliflower - $14.95
Frank’s Quesadillas
$11.95
Plain cheese, or add barbacoa or chicken for $1. Served with a bed of fries.
Chicken Tenders & Fries
$12.95
Chicken tenders and fries, tossed in a sauce of your choosing.
Loaded Tachos
$12.95
Crispy tater tots coated in barbacoa, beer cheese, and bacon.
Blackened Shrimp Bowl
$13.95
Blackened shrimp over rice and black beans, topped with pico de gallo, cilantro, and a lime aioli.
Barbacoa Bowl
$13.95
Seasoned barbacoa served over rice and black beans, topped with pico de gallo, sour cream, guacamole, cilantro and pickled onions.
Fried Chicken Bowl
$12.95
Crispy fried chicken served over rice and black beans, topped with pico de gallo, sour cream, cilantro, pickled onions and chipotle aioli.
Chicken Salad Sandwich
$11.99
Chicken salad served on a toasted croissant, served with your choice of chips.
Butt Kicking’ Barbacoa Grilled Cheese
$14.95
Gouda, muenster and ghost pepper cheese with barbacoa and bacon jam between sourdough bread. Comes with a side of fries.
The Meats Grilled Cheese
$13.95
Gouda and muenster cheese layered with smoked turkey and ham, served with locally made bacon jam, on sourdough bread. Comes with a side of fries.
Desserts
Donut Stop Me Now
$6.95
Two warmed cake donuts coated in cinnamon and sugar served with your choice of dipping sauce
The Victor’s Cookies
$5.95
Two warmed chocolate chunk salted cookies served with your choice of dipping sauce.
Catering Menu
Taco Bar
$20/person
- Meat (pulled pork or barbacoa)
- Guacamole
- Salsa
- Taco Shells (hard and soft)
- Cheese
- Lettuce
- Hot Sauce
- Jalapeńos
- Diced Tomatoes
Burrito Bowl Buffet
$22-24/person (1-2 meats)
- Meat (barbacoa, chicken)
- Rice
- Black Beans
- Diced Tomatoes
- Grated Cheese
- Guacamole
- Salsa
- Sour Cream
- Lettuce
- Chips & Salsa
Entrée Individual Add-Ons
Priced per 25 people
- Sliders: $75
Hamburger or pulled pork BBQ. - Enchiladas: $75
Beef or chicken. - Beef Brisket Burnt Ends: $200
Appetizer Add-Ons
Priced per 25 people
- Chicken Flautas: $75
- Empanada Buffalo Chicken: $75
- Empanada Beef: $62.50
- Hot Honey Pimento Balls: $57
- Garlic Wisconsin Cheese Curds: $56
- Buffalo chicken Rangoons: $80
- Mixed Green Salad with 2 Dressings: $50
- Spanakopita, Spinach and Feta: $50
